Antoinette (Mandarin Gallery)

Starter- Salade Antoinette, 2 x Mains- Choose from Pasta and Main, 2 x Desserts- Le Royale or Strawberry Shortcake

Starters- Le Petit Jardin d’Antoinette (­e Petite Garden of Antoinette) and Pan Fried Foie Gras, 4 x Mains- Choose from Pasta and Main, 4 x Desserts- Antoinette or Summer

Medium dry with hint of sweetness and soft to the palate. It is elegant, refined, with a remarkable fruitiness. Easy drinking and so enjoyable even without food. Great with grilled meat, tomato-based pasta, mushroom, smoked chicken, duck and ham

Served with egg, grilled bacon and sausage, homemade toasted pain de mie, basket of viennoiseries

Served with homemade toasted pain de mie and salad tossed in house dressing

Served with toasted levain croutons, sauteed mushroom ragout with herbs and salad tossed in house dressing

Served on toasted brioche with wilted spinach, serrano ham, hollandaise sauce and salad tossed in house dressing

Served with homemade pain de mie toast, tomato fondue, paris ham, sauteed mushrooms and Parmesan cheese

Served on toasted levain bread with serrano ham and salad tossed in house dressing

Poached egg with sauteed mushrooms, smoked pork belly, red wine sauce, toasted levain bread and salad tossed in house dressing

Served with toasted country bread

Crab meat, boiled egg, yuzu dressing, tomatoes, pine nuts, toasted brioche and mixed greens

Foie gras on levain toast, pickled pears, poached egg, roasted asparagus, baby carrots, beets, sweet potatoes, cresse, flowers, mixed greens, sunflower seeds, button mushrooms, cherry tomatoes, lotus root chips and caramel orange dressing

Quinoa served with extra virgin olive oil, rocket leaves, compressed watermelon, roasted butternut squash, pumpkin seeds, sour dough chips, feta cheese and sherry vinaigrette

Served with caramelised pear chutney, toasted levain bread and mixed greens

Classic French style thin savory pancakes, filled and rolled with sauteed savory mushrooms and ham, gratinated with Swiss gruyere cheese sauce

Classic French style thin savory pancakes, smoked salmon, red onions, capers and dill cream cheese

Classic French style thin savory pancakes, serrano ham, emmental cheese, sunny side up with hollandaise sauce

Served with crème Chantilly

Served with French butter, grilled tomato and salad

Served with French butter, sour cream and salad

Served with grilled bacon, grilled tomato and salad

Pan-fried beef patty on brioche bread, truffle mayonnaise, caramelised onion relish, momotaro tomatoes, pan-fried foie gras, Swiss gruyere cheese, chips and petit salad tossed in house dressing

Pan-fried beef patty on brioche bread, mayonnaise, homemade tomato relish, plump tomatoes, lettuce, red onions, mustard, aged cheddar, chips and petit salad tossed in house dressing

Grilled, open faced sandwich of levain bread, onions, smoked bacon, potatoes, reblochon cheese, aromatics, fried egg, chips and petit salad tossed in house dressing

Pain de mie toast, honey baked ham, omelette, mayonnaise, plump tomatoes, lettuces, chips and petit salad tossed in house dressing

Braised wagyu brisket in red wine served with pomme puree and seasonal vegetables

Roasted duck breast with pickled pears, poached egg, roasted asparagus, baby carrots, beets, sweet potatoes, cresses, flowers, mixed greens, sunflower seeds, button mushrooms, cherry tomatoes, lotus root chips, lavosh crackers and caramel orange dressing

Pan-fried certified premium black angus ribeye steak served with shallot red wine jus, pomme puree and seasonal vegetables

Roasted chicken leg roulade a la chassuer with pomme puree and seasonal vegetables

Home-made pappardelle pasta sauteed with white wine tomato sauce, fine herbs, chilli, crab meat and clam broth

Agnolotti pasta filled with ricotta and Parmigiano cheese tossed with wagyu beef ragout

Capellini pasta with sea shrimp, sakura ebi and crustacean oil

Braised pork ragu with fusilli pasta and dressed in cream

Spaghetti pasta with mussels, scallops, squids, prawns cooked in white wine sauce, olive oil, chilli and Italian parsley

Creamy arborio rice simmered with exotic field mushrooms and white wine, garnished with crispy Serrano ham

Home-made gnocchi with caramelised bacon, white wine cream sauce, poached egg and aged Parmesan cheese